Recipe
To make a small batch that will fill one half pint mason jar:
- 180 grams – goldenrod infusion
- 180 grams – sugar
- 12 grams – pectin
- 3 grams – acid (lemon juice)
- 0.5 grams – butter
Method
First we need to make an infusion of our flowers. Based on this article from Herbal Academy, I found the optimal ratio for a strong and flavorful infusion to be 1 (flowers) : 6 (water) by weight. So If you are using 2 cups of water (480g) you’ll want to use around 1 packed cup of flowers (80g).
Check out my video to see a demonstration of the rest of the steps! You’ll find timecodes so you can navigate exactly where you need to!
